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Grilled Chicken Satay Salad

Grilled Chicken Satay Salad

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 flour tortilla (cut in half, then cut crosswise into 1/8 inch strips)
  • 13 cup rice vinegar
  • 14 cup creamy peanut butter
  • 3 tbsps peanuts (finely chopped)
  • 2 tbsps sugar
  • 2 tbsps vegetable oil
  • 2 tbsps sesame oil
  • 1 tbsp soy sauce
  • 12 tsp gingerroot (finely chopped)
  • 1 garlic clove (finely chopped)
  • 4 boneless, skinless chicken breast halves (1-1/4 pounds)
  • 6 cups mixed salad greens
  • 1 cup red cabbage (finely shredded)
  • 13 cup shredded carrot
  • 14 cup chopped fresh cilantro
Prep Time
1 hr 20 min
Total Time
1 hr 35 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 160
% Daily Value *
Total Fat 17g 26%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 260mg 11%
Potassium 170mg 5%
Total Carbohydrate 13g 4%
Dietary Fiber 2g 8%
Sugars 6g
Protein 5g
Vitamin A 25%
Vitamin C 10%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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