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Grilled Butterflied Leg of Lamb with Lemon, Herbs, and Garlic

Grilled Butterflied Leg of Lamb with Lemon, Herbs, and Garlic

3 3 3 3 3 5
9
Recipe by
Epicurious Epicurious

Ingredients

  • 8 garlic cloves
  • 3 tbsps thyme leaves (chopped fresh)
  • 2 tbsps fresh rosemary (chopped, leaves)
  • 2 tbsps fresh parsley leaves (chopped)
  • 12 tsp black pepper (freshly ground)
  • 1 tbsp coarse salt
  • 3 tbsps olive oil
  • 7 12 lbs leg of lamb (trimmed of all fat boned and butterflied by butcher 4 to 4 34 pounds boneless)
  • 1 lemon
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 175mg 58%
Sodium 1050mg 44%
Potassium 830mg 24%
Total Carbohydrate 3g 1%
Dietary Fiber less than 1g 3%
Sugars 0g
Protein 58g
Vitamin A 2%
Vitamin C 20%
Calcium 4%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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