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Grilled Butterflied Leg of Lamb With Garlicky White Beans

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 5 garlic cloves (whole)
  • 3 fresh bay leaves
  • 10 black peppercorns
  • 1 rosemary sprigs (large fresh)
  • 1 lb dried navy beans (white, rinsed)
  • 1 tsp salt
  • water
  • 1/4 cup extra-virgin olive oil (fruity-peppery)
  • 3 garlic cloves (smashed)
  • 5 lbs butterflied leg of lamb (boneless)
  • 1 tbsp olive oil
  • 6 garlic cloves (sliced)
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper (fresh)
  • 1/2 cup fresh herbs (chopped mixed, include if possible thyme, summer savory, rosemary, marjoram in approximately equal amounts, plus a, or use 2 Tbs. dried herbes de Provence)
Prep Time
25 min
Total Time
2 hr 55 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 450 Calories from Fat 200
% Daily Value *
Total Fat 23g 35%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 180mg 60%
Sodium 410mg 17%
Potassium 850mg 24%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 60g
Vitamin A 0%
Vitamin C 4%
Calcium 4%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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