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Grilled Bratwurst with German Potato Salad

Grilled Bratwurst with German Potato Salad

3 3 3 3 3 5
Recipe by
Food Network Food Network

Ingredients

  • 4 cans beer (12 ounces)
  • 1 12 lbs sausage (bratwurst, links 2 to 3 ounce links)
  • 2 lbs baking potatoes (peeled and medium diced)
  • salt
  • 6 ozs bacon (raw, chopped)
  • 1 cup onions (chopped)
  • black pepper (freshly ground)
  • 27 cup apple cider vinegar
  • 14 cup mustard (grain)
  • 4 hard-boiled eggs (sliced)
  • 14 cup green onions (chopped)
  • vegetable oil (drizzle)
  • 12 slices rolls (dark bread warm)
  • 1 whole mustard (crock whole grain)
Prep Time
10 min
Total Time
40 min
Servings
5 servings

Preparation

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