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Grilled Banana Leaf Wrapped Fish

1 1 1 1 1
Recipe by
Food Network Food Network

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1 tbsp chopped fresh thyme
  • salt
  • ground black pepper (Freshly)
  • 32 ozs bass fillets (or other firm white fish)
  • 16 slices fresh lemon
  • 8 sprigs fresh thyme
  • 8 banana leaves (large, soaked in water)
  • 1 tbsp olive oil
  • 4 cups vegetables (julienne assorted, tomatoes, onions, carrots, mushrooms, etc)
Total Time
20 min
Servings
4 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 610 Calories from Fat 330
% Daily Value *
Total Fat 37g 57%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 180mg 60%
Sodium 430mg 18%
Potassium 1000mg 29%
Total Carbohydrate 26g 9%
Dietary Fiber 8g 32%
Sugars 0g
Protein 46g
Vitamin A 170%
Vitamin C 80%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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