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Grilled Asian Flank Steak with Sweet Slaw

Grilled Asian Flank Steak with Sweet Slaw

  • Ingredients 10 Count
  • Nutrition 490 Calories
  • Total Time 60 Minutes
  • Rating 1 1 1 1 1 1 Review
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4 servings

Ingredients

imperial units us metric
  • 1/4 cup soy sauce
  • 5 tbsps vegetable oil
  • 5 tsps peeled fresh ginger (minced, divided)
  • 1 garlic cloves (pressed)
  • 11/2 lbs flank steak
  • 3 tbsps sugar
  • 3 tbsps seasoned rice wine vinegar
  • 2 jalapeno chilies (thinly sliced into rounds)
  • 5 cups napa cabbage (thinly sliced, about 9 ounces)
  • 3/4 cup green onions (chopped, divided)

Directions

BPrep Time30 min

BTotal Time1 hr

See a problem? Let us know

1 Reviews

1 1 1 1 1 (4.0 out of 5 stars)
1 1 1 1 1

Vicki E. 2015-07-21T00:06:50Z 1 1 1 1 1
I used broccoli slaw instead of coleslaw, omitted the jalepano chilies, and sliced up some mini red bell peppers. Very good.
T

Nutrition Facts

4 servings

Amount Per Serving
Calories 490 Calories from Fat 260
% Daily Value *
Total Fat 29g 45%
Saturated Fat 6g 30%
Trans Fat 0.5g
Cholesterol 60mg 20%
Sodium 1010mg 42%
Potassium 1000mg 29%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 8%
Sugars 12g
Protein 39g
Vitamin A 15%
Vitamin C 70%
Calcium 15%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

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