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Grill-Roasted Clam Linguine

Grill-Roasted Clam Linguine

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 14 cup extra virgin olive oil
  • 4 garlic cloves (chopped)
  • 1 12 tsps lemon peel (finely grated divided)
  • 34 tsp red pepper flakes (crushed)
  • 1 13 cups white wine (sauvignon blanc)
  • 2 12 tbsps fresh lemon juice
  • 3 anchovy fillets (canned, minced)
  • 2 tbsps italian parsley (fresh, chopped divided)
  • kosher salt
  • 48 clams (fresh, small like littlenecks in shells scrubbed)
  • 12 ozs linguine
  • 1 wedge lemon (garnish)
Prep Time
20 min
Total Time
35 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 640 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 1090mg 45%
Potassium 830mg 24%
Total Carbohydrate 74g 25%
Dietary Fiber 3g 12%
Sugars 4g
Protein 34g
Vitamin A 15%
Vitamin C 60%
Calcium 10%
Iron 150%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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