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Green-Tea Cupcakes

Green-Tea Cupcakes

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13
Recipe by
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Ingredients

  • 14 cup butter
  • 14 cup butter oil (vegetable, spread such as smart balance)
  • 12 cup granular no-calorie sucralose sweetener (splenda)
  • 12 cup white sugar
  • 3 egg whites
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 1 12 cups cake flour
  • 2 tsps baking powder
  • 2 tbsps matcha green tea powder
  • 12 cup nonfat milk
Prep Time
25 min
Total Time
2 hr
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 20mg 7%
Sodium 45mg 2%
Potassium 135mg 4%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 0%
Sugars 9g
Protein 3g
Vitamin A 6%
Vitamin C 0%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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