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Green Peppercorn Pan Sauce

Green Peppercorn Pan Sauce

1 1 1 1 1
109
Recipe by
Serious Eats Serious Eats

Ingredients

  • steak (Pan with fond remaining after searing)
  • 1 tbsp olive oil
  • 3 tbsps shallots (finely chopped)
  • 1 cup beef stock
  • 1/2 cup heavy cream
  • 1/4 cup brandy
  • 2 tbsps red wine
  • 2 tbsps green peppercorns (in brine, drained)
  • 1/2 tsp chopped fresh thyme
  • kosher salt (to taste)
  • ground black pepper (Freshly, to taste)
Total Time
40 min
Servings
1 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 760 Calories from Fat 520
% Daily Value *
Total Fat 58g 89%
Saturated Fat 29g 145%
Trans Fat
Cholesterol 165mg 55%
Sodium 1320mg 55%
Potassium 740mg 21%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Sugars 3g
Protein 9g
Vitamin A 45%
Vitamin C 10%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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