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Green Pea and Broccoli Salad With Mint Dressing

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 2 cups green peas (fresh, frozen and thawed)
  • 2 cups broccoli florets
  • 2 stalks celery (leaves sliced)
  • 2 ozs pimiento (sliced, drained or red bell pepper)
  • 1 red onion (halved and sliced)
  • 14 cup olive oil
  • 2 tbsps lemon juice
  • 2 tbsps chopped fresh mint
  • 2 tsps sugar
  • 14 tsp salt
  • 1 dash black pepper
Total Time
8 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 0mg 0%
Sodium 75mg 3%
Potassium 200mg 6%
Total Carbohydrate 9g 3%
Dietary Fiber 3g 12%
Sugars 5g
Protein 2g
Vitamin A 15%
Vitamin C 80%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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