Green Curry Chicken

Ingredients

• 2 tbsps vegetable oil
• 1 onion (medium, cut in 8 wedges)
• 1 green bell pepper (cut in 8 wedges)
• 1 stalk lemongrass (white bulb only)
• 1 tbsp fresh ginger (coarsely chopped)
• 3 tbsps green curry paste (Thai, recipe follows)
• 2 lime leaves (kaffir)
• 3 cups unsweetened coconut milk (2, 13.5 ounce cans)
• 34 cup chicken broth
• 1 12 lbs skinless boneless chicken breasts (cut in 1-inch strips)
• sea salt
• 1 lime (juiced)
• basil leaves (Fresh Thai)
• cilantro leaves (Fresh)
• lime (wedges, for garnish)
• 2 tbsps coriander seeds
• 1 tbsp cumin seeds
• 1 tbsp black peppercorns (whole)
• 8 green chiles (fresh Thai)
• 2 shallots (coarsely chopped)
• 4 garlic cloves (smashed)
• 1 handful cilantro sprigs (fresh)
• 1 piece galangal (peeled and coarsely chopped)
• 2 lemon grass
• 1 stalk white
• 2 lime leaves (kaffir, torn)
• 2 tsps shrimp paste (dried)
• 12 cup water