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Green Curry Chicken

  • Ingredients 27 Count
  • Nutrition . . . Calories
  • Directions . . . Minutes

4 servings

Ingredients

imperial units us metric
  • 2 tbsps vegetable oil
  • 1 onion (medium, cut in 8 wedges)
  • 1 green bell pepper (cut in 8 wedges)
  • 1 stalk lemongrass (white bulb only)
  • 1 tbsp fresh ginger (coarsely chopped)
  • 3 tbsps thai green curry paste (recipe follows)
  • 2 kaffir lime leaves
  • 3 cups unsweetened coconut milk (2, 13.5 ounce cans)
  • 3/4 cup chicken broth
  • 11/2 lbs boneless skinless chicken breasts (cut in 1-inch strips)
  • sea salt
  • 1 lime (juiced)
  • thai basil (Fresh)
  • coriander leaf (Fresh)
  • lime wedges (for garnish)
  • 2 tbsps coriander seeds
  • 1 tbsp cumin seed
  • 1 tbsp black peppercorns (whole)
  • 8 green chile (fresh Thai)
  • 2 shallots (coarsely chopped)
  • 4 garlic cloves (smashed)
  • 1 handful cilantro sprigs (fresh)
  • 2 inches galangal (piece, peeled and coarsely chopped)
  • 2 lemon grass (stalks, white part only, coarsely chopped)
  • 2 kaffir lime leaves (torn)
  • 2 tsps shrimp paste (dried)
  • 1/2 cup water

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