Green Chile Fried Chicken
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Ingredients
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6
bone in
(assorted, skin-on chicken pieces, about 3 pounds)
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4 23 tbsps
kosher salt
(divided)
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1 tsp
nutmeg
(freshly ground)
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2 cups
low-fat buttermilk
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7
green
(dried, Thai bird chiles, seeds removed and freshly ground)
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flour
(as needed, for dredging)
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oil
(as needed, for frying)
Preparation
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