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Green Chile and Cream Cheese Stuffed Chicken Breasts (Crock Pot)

Green Chile and Cream Cheese Stuffed Chicken Breasts (Crock Pot)

3 3 4 4 4 2
8
Recipe by
Food.com Food.com

Ingredients

  • 4 boneless skinless chicken breasts (pounded thin)
  • 3 ozs cream cheese
  • 34 cup shredded cheddar cheese
  • 4 ozs green chilies (canned)
  • 12 tsp chili powder
  • salt
  • pepper
  • 10 34 ozs cream of mushroom soup
  • 12 cup enchilada sauce (hot)
Prep Time
15 min
Total Time
6 hr 15 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 1770mg 74%
Potassium 470mg 13%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 8%
Sugars 5g
Protein 25g
Vitamin A 20%
Vitamin C 90%
Calcium 20%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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