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Green Beans and Spaetzle

Green Beans and Spaetzle

1 1 1 1 1
3
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 21/2 cups all-purpose flour
  • 1/2 tsp grated nutmeg (freshly)
  • 1/4 cup Italian parsley leaves (minced fresh, plus more for garnish)
  • freshly ground pepper
  • coarse salt
  • 2/3 cup milk
  • 5 large eggs
  • 7 tbsps extra-virgin olive oil
  • 6 qts water
  • 2 lbs green beans (trimmed and cut into 1 1/2-inch pieces)
Total Time
50 min
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 0mg 0%
Sodium 120mg 5%
Potassium 280mg 8%
Total Carbohydrate 32g 11%
Dietary Fiber 4g 16%
Sugars 4g
Protein 6g
Vitamin A 15%
Vitamin C 20%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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