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Green Beans with Roasted Corn and Green Onions

1 1 1 1 1
3
Recipe by
Food Network Food Network

Ingredients

  • water
  • beans
  • 4 cups green beans (ends cut)
  • 2 corn-on-the-cob (white preferably)
  • 2 tbsps olive oil
  • 1 purple onion (large, cut in 1/8-inch rounds)
  • 2 tbsps chopped garlic
  • 1/4 cup white wine
  • 2 tsps sea salt
  • 1 tsp black pepper
  • 3 tbsps butter
  • 1/4 cup roma tomatoes (diced)
  • 3 tbsps parmigiano reggiano cheese (grated)
Prep Time
5 min
Total Time
25 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 25mg 8%
Sodium 750mg 31%
Potassium 360mg 10%
Total Carbohydrate 13g 4%
Dietary Fiber 4g 16%
Sugars 5g
Protein 5g
Vitamin A 25%
Vitamin C 30%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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