Green Beans with Roasted Corn and Green Onions

  • Ingredients 13 Count
  • Nutrition 220 Calories
  • Directions 25 Minutes

4 servings

Ingredients

imperial units us metric
  • water
  • beans
  • 4 cups green beans (ends cut)
  • 2 corn-on-the-cob (white preferably)
  • 2 tbsps olive oil
  • 1 purple onion (large, cut in 1/8-inch rounds)
  • 2 tbsps chopped garlic
  • 1/4 cup white wine
  • 2 tsps sea salt
  • 1 tsp black pepper
  • 3 tbsps butter
  • 1/4 cup roma tomatoes (diced)
  • 3 tbsps parmigiano reggiano cheese (grated)

Directions

BPrep Time5 min

BTotal Time25 min

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 25mg 8%
Sodium 750mg 31%
Potassium 360mg 10%
Total Carbohydrate 13g 4%
Dietary Fiber 4g 16%
Sugars 5g
Protein 5g
Vitamin A 25%
Vitamin C 30%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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