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Green Beans With Peanut Ginger Dressing

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • coarse salt
  • 2 lbs green beans (trimmed)
  • 1 cup peanuts (unsalted)
  • 3 tbsps rice vinegar
  • 1 in fresh ginger (peeled and coarsely chopped)
  • 1 garlic cloves (coarsely chopped)
  • 2 tbsps soy sauce
  • 1 tbsp sugar
  • 2 tbsps vegetable oil
Prep Time
10 min
Total Time
20 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0%
Sodium 440mg 18%
Potassium 510mg 15%
Total Carbohydrate 17g 6%
Dietary Fiber 7g 28%
Sugars 8g
Protein 10g
Vitamin A 20%
Vitamin C 30%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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