Green Bean-Mushroom Casserole (By Paula Deen)

  • Ingredients 11 Count
  • Nutrition 250 Calories
  • Directions 50 Minutes

6 servings

Ingredients

imperial units us metric
  • 1/4 cup butter
  • 3 garlic cloves (minced)
  • 2 cups sliced mushrooms (fresh, does not have to be exactly 2 cups)
  • 6 cups fresh green bean (ends removed and cut in half, can use more or less if desired)
  • 6 cups low sodium chicken broth
  • 211/2 ozs low sodium condensed cream of mushroom soup (undiluted)
  • 1/4 cup grated parmesan cheese (fresh)
  • 1/2 tsp black pepper (or to taste)
  • salt (optional)
  • 53/4 ozs onion (French fried, rings, such as Durkee)
  • 1 cup cheddar cheese (grated old, can use, to taste)

Directions

BPrep Time25 min

BTotal Time50 min

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 160
% Daily Value *
Total Fat 17g 26%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 45mg 15%
Sodium 430mg 18%
Potassium 560mg 16%
Total Carbohydrate 13g 4%
Dietary Fiber 4g 16%
Sugars 5g
Protein 14g
Vitamin A 25%
Vitamin C 25%
Calcium 25%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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