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Green Bean-Mushroom Casserole (By Paula Deen)

Green Bean-Mushroom Casserole (By Paula Deen)

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Recipe by
Food.com Food.com

Ingredients

  • 14 cup butter
  • 3 garlic cloves (minced)
  • 2 cups sliced mushrooms (fresh, does not have to be exactly 2 cups)
  • 6 cups green beans (fresh, ends removed and cut in half, can use more or less if desired)
  • 6 cups low sodium chicken broth
  • 21 12 ozs low sodium condensed cream of mushroom soup (undiluted)
  • 14 cup grated parmesan cheese (fresh)
  • 12 tsp black pepper (or to taste)
  • salt (optional)
  • 5 34 ozs onion (French fried, rings, such as Durkee)
  • 1 cup cheddar cheese (grated old, can use, to taste)
Prep Time
25 min
Total Time
50 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 40mg 13%
Sodium 1380mg 57%
Potassium 460mg 13%
Total Carbohydrate 11g 4%
Dietary Fiber 3g 12%
Sugars 4g
Protein 12g
Vitamin A 20%
Vitamin C 20%
Calcium 20%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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