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Green Bean and Artichoke Casserole

Green Bean and Artichoke Casserole

3 3 3 3 4 4
3
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • coarse salt
  • ground pepper
  • 1 lb green beans (trimmed and cut into 2 inch lengths)
  • 4 tbsps butter
  • 3 tbsps all-purpose flour
  • 2 garlic cloves (minced)
  • 2 cups milk
  • 14 ozs artichoke hearts (water drained squeezed dry and quartered lengthwise)
  • cayenne pepper
  • 6 slices white sandwich bread (crusts removed coarsely chopped)
Prep Time
20 min
Total Time
40 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 40mg 13%
Sodium 1410mg 59%
Potassium 680mg 19%
Total Carbohydrate 45g 15%
Dietary Fiber 9g 36%
Sugars 11g
Protein 12g
Vitamin A 40%
Vitamin C 30%
Calcium 30%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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