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Green Bean and Artichoke Casserole

Green Bean and Artichoke Casserole

1 1 1 1 1
13
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • coarse salt
  • ground pepper
  • 1 lb green beans (trimmed and cut into 2-inch lengths)
  • 4 tbsps butter
  • 3 tbsps all-purpose flour
  • 2 garlic cloves (minced)
  • 2 cups whole milk
  • 14 ozs artichoke hearts
  • 1 in water
  • cayenne pepper
  • 6 slices white sandwich bread (crusts removed, coarsely chopped)
Prep Time
20 min
Total Time
40 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 45mg 15%
Sodium 650mg 27%
Potassium 820mg 23%
Total Carbohydrate 53g 18%
Dietary Fiber 15g 60%
Sugars 12g
Protein 13g
Vitamin A 50%
Vitamin C 40%
Calcium 30%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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