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Green Bean Casserole IV

Green Bean Casserole IV

3 3 3 3 4 4
Recipe by
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Ingredients

  • 1 cup onion (chopped)
  • 2 tbsps all-purpose flour
  • 1 cup milk
  • 34 cup sharp cheddar cheese (shredded)
  • 12 cup sour cream
  • 1 tbsp white sugar
  • 12 tsp salt
  • 1 lb green beans (frozen cut, thawed and drained)
  • 2 cups stuffing (dry, mix)
Servings
9 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 20mg 7%
Sodium 920mg 38%
Potassium 300mg 9%
Total Carbohydrate 43g 14%
Dietary Fiber 3g 12%
Sugars 9g
Protein 10g
Vitamin A 10%
Vitamin C 10%
Calcium 20%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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