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Green Bean Casserole

3 3 3 3 4 4
Recipe by
Food Network Food Network

Ingredients

  • 1 lb green beans (ends trimmed)
  • 1 tbsp olive oil
  • 8 ozs sliced mushrooms
  • 2 cloves clove garlic (minced)
  • 2 tsps thyme leaves (chopped fresh)
  • kosher salt
  • black pepper
  • 13 cup brandy (cognac)
  • 13 cup red wine
  • 13 cup chicken broth
  • onions (fried, recipe)
Prep Time
10 min
Total Time
30 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 80 Calories from Fat 20
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 670mg 28%
Potassium 320mg 9%
Total Carbohydrate 8g 3%
Dietary Fiber 3g 12%
Sugars 3g
Protein 3g
Vitamin A 10%
Vitamin C 15%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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