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Green Bean and Portobello Mushroom Casserole

Green Bean and Portobello Mushroom Casserole

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Recipe by
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Ingredients

  • 4 slices bacon
  • 1/4 cup olive oil
  • 1 lb baby portobello mushrooms (sliced)
  • 1/2 onion (medium, chopped)
  • 3 cloves garlic (finely chopped)
  • 1/2 cup slivered almonds
  • 103/4 ozs condensed cream of mushroom soup (with roasted garlic)
  • 3/4 tsp seasoning salt (with no MSG)
  • 1/3 tsp white pepper
  • 31 ozs green beans (French cut, drained)
  • 1 cup shredded cheddar cheese
Prep Time
15 min
Total Time
50 min
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 15mg 5%
Sodium 300mg 13%
Potassium 440mg 13%
Total Carbohydrate 12g 4%
Dietary Fiber 4g 16%
Sugars 5g
Protein 8g
Vitamin A 15%
Vitamin C 20%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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