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Greek-Style Spinach Pizza With Phyllo Crust

Greek-Style Spinach Pizza With Phyllo Crust

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Recipe by
Food.com Food.com

Ingredients

  • 1 12 lbs spinach (freshy, coarse stems removed)
  • 7 tbsps butter (melted and kept warm)
  • 7 sheets phyllo dough (17x12-inches)
  • 12 tbsps grated parmesan cheese
  • pepper
  • salt
  • 1 red onion (small, thinly sliced)
  • 34 cup feta (finely crumbled, or to taste)
  • 34 cup kalamata olive (sliced, or to taste, or use black sliced olives)
  • 4 tbsps olive oil (can use less)
Prep Time
30 min
Total Time
50 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 290
% Daily Value *
Total Fat 32g 49%
Saturated Fat 15g 75%
Trans Fat
Cholesterol 60mg 20%
Sodium 2070mg 86%
Potassium 530mg 15%
Total Carbohydrate 19g 6%
Dietary Fiber 3g 12%
Sugars 2g
Protein 11g
Vitamin A 170%
Vitamin C 40%
Calcium 30%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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