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Greek-Style Lasagna

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Recipe by
Food.com Food.com

Ingredients

  • 15 ozs ricotta cheese
  • 12 ozs feta cheese crumbles (divided)
  • 3/4 cup fontina cheese (shredded, divided)
  • 2 eggs (beaten)
  • 28 ozs pasta sauce (with meat)
  • 14 ozs artichoke hearts (drained and chopped)
  • 1/2 cup ripe olives (sliced)
  • 2 roasted red peppers (chopped, from jar)
  • 2 tbsps dry red wine
  • 9 lasagna noodles (precooked)
Prep Time
20 min
Total Time
1 hr 5 min
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 110
% Daily Value *
Total Fat 13g 20%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 75mg 25%
Sodium 540mg 23%
Potassium 430mg 12%
Total Carbohydrate 18g 6%
Dietary Fiber 6g 24%
Sugars 8g
Protein 11g
Vitamin A 8%
Vitamin C 8%
Calcium 20%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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