FILTERS Reset

With Ingredients

Without Ingredients

Occasions

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Greek-Style Lasagna

Greek-Style Lasagna

4 4 4 4 4 0
1
Recipe by
Food.com Food.com

Ingredients

  • 15 ozs ricotta cheese
  • 12 ozs crumbled feta cheese (divided)
  • 34 cup fontina cheese (shredded, divided)
  • 2 eggs (beaten)
  • 28 ozs spaghetti sauce (with meat)
  • 14 ozs artichoke hearts (drained and chopped)
  • 12 cup ripe olives (sliced)
  • 2 roasted red peppers (chopped, from jar)
  • 2 tbsps dry red wine
  • 9 lasagna noodles (precooked)
Prep Time
20 min
Total Time
1 hr 5 min
Servings
10 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 920mg 38%
Potassium 390mg 11%
Total Carbohydrate 22g 7%
Dietary Fiber 4g 16%
Sugars 9g
Protein 16g
Vitamin A 10%
Vitamin C 6%
Calcium 35%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms