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Greek Vegetables

3 3 3 3 4 4
Recipe by
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Ingredients

  • 1 clove minced garlic
  • 1 tsp dried oregano
  • salt
  • black pepper
  • 6 tbsps extra-virgin olive oil
  • 8 red potato (cut into quarters)
  • 10 mushrooms (crimini, quartered)
  • 1 zucchini (cut in half lengthwise then cut into 1 inch moons)
Prep Time
20 min
Total Time
45 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 670mg 28%
Potassium 1270mg 36%
Total Carbohydrate 40g 13%
Dietary Fiber 6g 24%
Sugars 4g
Protein 6g
Vitamin A 2%
Vitamin C 45%
Calcium 4%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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