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Greek-Style Penne with Lamb, Parsnips, Tomatoes, and Cinnamon

3 3 3 3 4 4
Recipe by
Epicurious Epicurious

Ingredients

  • 2 tbsps olive oil
  • 1 onions (large, halved through root end cut lengthwise into 13 inch thick slices about 4 cups)
  • 12 ozs parsnips (4 peeled cut on slight diagonal into 14 inch thick slices)
  • 4 garlic cloves (minced)
  • 8 ozs ground lamb
  • 1 14 tsps ground cinnamon
  • 29 ozs diced tomatoes (juice)
  • 12 ozs penne
  • 12 cup fresh parsley (chopped)
  • feta cheese (crumbled)
Prep Time
30 min
Total Time
45 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 440 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 95mg 4%
Potassium 750mg 21%
Total Carbohydrate 59g 20%
Dietary Fiber 6g 24%
Sugars 9g
Protein 17g
Vitamin A 30%
Vitamin C 50%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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