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Greek-Style Lamb With Rice

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Recipe by
Food.com Food.com

Ingredients

  • 11/4 lbs ground lamb
  • 1/4 cup finely chopped onion
  • 1 tsp chopped garlic
  • 103/4 ozs tomato purée
  • 1 cup water
  • 1/8 tsp cinnamon
  • 1/4 tsp oregano
  • black pepper
  • 5 cups cooked white rice
Prep Time
10 min
Total Time
30 min
Servings
4 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 440 Calories from Fat 290
% Daily Value *
Total Fat 33g 51%
Saturated Fat 14g 70%
Trans Fat
Cholesterol 105mg 35%
Sodium 390mg 16%
Potassium 700mg 20%
Total Carbohydrate 10g 3%
Dietary Fiber 3g 12%
Sugars 4g
Protein 26g
Vitamin A 8%
Vitamin C 15%
Calcium 6%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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