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Slow-Cooker Greek Stuffed Peppers

Slow-Cooker Greek Stuffed Peppers

1 1 1 1 1
162
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 4 bell pepper (large)
  • 15 ozs cannellini beans (rinsed and drained)
  • 1 cup feta cheese crumbles (4 ounces)
  • 1/2 cup couscous
  • 4 scallions (white and green parts separated, thinly sliced)
  • 1 garlic cloves (minced)
  • 1 tsp dried oregano
  • freshly ground pepper
  • coarse salt
  • lemon wedge (for serving)
Prep Time
15 min
Total Time
4 hr 15 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 480 Calories from Fat 10
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 220mg 9%
Potassium 2270mg 65%
Total Carbohydrate 92g 31%
Dietary Fiber 22g 88%
Sugars 5g
Protein 29g
Vitamin A 10%
Vitamin C 200%
Calcium 30%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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