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Greek Stuffed Mushrooms

Greek Stuffed Mushrooms

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3
Recipe by
Food.com Food.com

Ingredients

  • 24 fresh mushrooms (stems removed)
  • 10 ozs spinach (frozen, defrosted)
  • 12 cup grated parmesan cheese
  • 4 ozs feta cheese (crumbled)
  • 12 cup green onion (finely chopped)
  • 12 cup fresh parsley (finely chopped)
  • salt (taste)
Prep Time
5 min
Total Time
9 min
Servings
24 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 25 Calories from Fat 15
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 5mg 2%
Sodium 250mg 10%
Potassium 120mg 3%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 2g
Vitamin A 20%
Vitamin C 8%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments