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Greek Shrimp and Couscous

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1
Recipe by
Food Network Food Network

Ingredients

  • 10 ozs couscous
  • 2 tsps olive oil
  • 1 lb shrimp (frozen, thawed peeled)
  • 14 ozs diced tomatoes (with green pepper and onion drained)
  • 12 cup greek black olives (pitted and chopped)
  • 1 tbsp mint leaves (dried)
  • 1 tsp garlic and herb seasoning
  • 1 tsp dried oregano
  • salt
  • black pepper
Prep Time
10 min
Total Time
20 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 50
% Daily Value *
Total Fat 5g 8%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 170mg 57%
Sodium 1150mg 48%
Potassium 890mg 25%
Total Carbohydrate 74g 25%
Dietary Fiber 11g 44%
Sugars 3g
Protein 39g
Vitamin A 20%
Vitamin C 25%
Calcium 15%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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