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Greek Roasted Vegetable Risoni (Orzo)

Greek Roasted Vegetable Risoni (Orzo)

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 350 grams pumpkin (peeled, deseeded & cut into 2cm pieces)
  • 1 red onion (cut into wedges)
  • 1 capsicum (red, cubed)
  • 2 zucchini (medium, halved & thickly sliced)
  • 1 garlic clove (crushed)
  • 14 cup olive oil
  • 250 grams pasta (risoni)
  • 2 tbsps lemon juice
  • 100 grams feta cheese (crumbled)
  • 2 tbsps pine nuts (toasted)
Prep Time
10 min
Total Time
45 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 190
% Daily Value *
Total Fat 22g 34%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 290mg 12%
Potassium 570mg 16%
Total Carbohydrate 28g 9%
Dietary Fiber 2g 8%
Sugars 6g
Protein 9g
Vitamin A 100%
Vitamin C 60%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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