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Greek Potato Stew

Greek Potato Stew

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12
Recipe by
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Ingredients

  • 21/2 lbs potatoes (peeled and cubed)
  • 1/3 cup olive oil
  • 2 cloves garlic (minced)
  • 3/4 cup pitted kalamata olives (whole)
  • 11/3 cups chopped tomatoes
  • 1 tsp dried oregano
  • pepper
  • salt
Prep Time
25 min
Total Time
55 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 0%
Sodium 140mg 6%
Potassium 800mg 23%
Total Carbohydrate 32g 11%
Dietary Fiber 4g 16%
Sugars 2g
Protein 4g
Vitamin A 0%
Vitamin C 60%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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