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Greek Pork Tenderloin Medallions

1 1 1 1 1
3
Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp fresh oregano (chopped or 1/2 teaspoon oregano, dried)
  • 1 garlic cloves (minced)
  • 1 lb pork tenderloin
  • 1 cup chicken broth
  • 1 tbsp lemon peel (grated)
  • 1 tbsp fresh lemon juice
  • 1 tbsp capers (rinsed, optional)
  • 2 tsps corn starch
  • 1 tbsp olive oil
Prep Time
10 min
Total Time
20 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 80
% Daily Value *
<b>Total Fat</b> 9g 14%
Saturated Fat 1.5g 8%
<i>Trans Fat</i>
<b>Cholesterol</b> 75mg 25%
<b>Sodium</b> 150mg 6%
<b>Potassium</b> 530mg 15%
<b>Total Carbohydrate</b> 3g 1%
Dietary Fiber less than 1g 3%
Sugars 0g
Protein 25g
Vitamin A 0%
Vitamin C 8%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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