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Greek Pizza with Spinach, Feta and Olives

Greek Pizza with Spinach, Feta and Olives

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Recipe by
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Ingredients

  • 12 cup mayonnaise
  • 4 cloves minced garlic
  • 1 cup feta cheese (crumbled, divided)
  • 1 italian pizza crust (12 inch)
  • 12 cup sun-dried tomatoes (coarsely chopped)
  • 1 tbsp sun-dried tomatoes (oil)
  • 14 cup kalamata olives (pitted, coarsely chopped)
  • 1 tsp dried oregano
  • 2 cups baby spinach (leaves)
  • 12 red onion (halved and thinly sliced)
Prep Time
30 min
Total Time
42 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 580mg 24%
Potassium 250mg 7%
Total Carbohydrate 33g 11%
Dietary Fiber 2g 8%
Sugars 7g
Protein 9g
Vitamin A 20%
Vitamin C 10%
Calcium 15%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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