FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per Serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more
Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

  • Ingredients 19 Count
  • Nutrition 650 Calories
  • Directions 52 Minutes

6 servings

Ingredients

imperial units us metric
  • 1/4 cup rice vinegar
  • 2 tbsps dijon mustard
  • 1 clove garlic (minced)
  • 1 pinch salt
  • black pepper (to taste)
  • 2/3 cup extra-virgin olive oil
  • 2 zucchini (medium, thinly sliced lengthwise)
  • 1 yellow pepper (medium, halved lengthwise, seeded)
  • 2 tbsps olive oil
  • salt
  • ground black pepper
  • 2 tbsps salt
  • 1 lb pasta shells (medium)
  • 1 lb cooked shrimp (halved lengthwise)
  • 8 ozs cherry tomatoes (halved)
  • 3/4 cup pitted kalamata olives (coarsely chopped)
  • 1 cup feta cheese crumbles
  • 1/2 purple onion (small, cut into small dice)
  • 2 tsps dried oregano

Directions

BPrep Time35 min

BTotal Time52 min

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 650 Calories from Fat 280
% Daily Value *
Total Fat 32g 49%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 145mg 48%
Sodium 1580mg 66%
Potassium 630mg 18%
Total Carbohydrate 63g 21%
Dietary Fiber 4g 16%
Sugars 6g
Protein 28g
Vitamin A 15%
Vitamin C 35%
Calcium 8%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

© 2009-2014 Yummly