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Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

1 1 1 1 1
274
Recipe by
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Ingredients

  • 1/4 cup rice vinegar
  • 2 tbsps dijon mustard
  • 1 clove garlic (minced)
  • 1 pinch salt
  • black pepper (to taste)
  • 2/3 cup extra-virgin olive oil
  • 2 zucchini (medium, thinly sliced lengthwise)
  • 1 yellow pepper (medium, halved lengthwise, seeded)
  • 2 tbsps olive oil
  • salt
  • ground black pepper
  • 2 tbsps salt
  • 1 lb pasta shells (medium)
  • 1 lb cooked shrimp (halved lengthwise)
  • 8 ozs cherry tomatoes (halved)
  • 3/4 cup pitted kalamata olives (coarsely chopped)
  • 1 cup feta cheese crumbles
  • 1/2 purple onion (small, cut into small dice)
  • 2 tsps dried oregano
Prep Time
35 min
Total Time
52 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 650 Calories from Fat 280
% Daily Value *
Total Fat 32g 49%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 145mg 48%
Sodium 1580mg 66%
Potassium 630mg 18%
Total Carbohydrate 63g 21%
Dietary Fiber 4g 16%
Sugars 6g
Protein 28g
Vitamin A 15%
Vitamin C 35%
Calcium 8%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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