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Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

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Recipe by
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Ingredients

  • dijon vinaigrette
  • 14 cup rice wine vinegar
  • 2 tbsps dijon mustard
  • 1 clove minced garlic
  • 1 pinch salt (big)
  • black pepper (taste)
  • 23 cup extra-virgin olive oil
  • salad (pasta)
  • 2 zucchini (thinly sliced lengthwise)
  • 1 pepper (yellow, halved lengthwise seeded)
  • 2 tbsps olive oil
  • salt
  • black pepper
  • 2 tbsps salt (pasta water)
  • 1 lb pasta shells
  • 1 lb cooked shrimp (halved lengthwise)
  • 8 ozs cherry tomatoes (halved)
  • 34 cup kalamata olives (coarsely chopped pitted)
  • 1 cup feta cheese (crumbled)
  • 12 red onion (cut into small dice)
Prep Time
35 min
Total Time
52 min
Servings
6 servings

Preparation

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