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Greek Pasta Salad I

Greek Pasta Salad I

3 3 3 3 3 5
3
Recipe by
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Ingredients

  • 12 cup olive oil
  • 12 cup red wine vinegar
  • 1 12 tsps garlic powder
  • 1 12 tsps dried basil
  • 1 12 tsps dried oregano
  • 34 tsp black pepper (ground)
  • 34 tsp white sugar
  • 2 12 cups elbow macaroni (cooked)
  • 3 cups sliced mushrooms (fresh)
  • 15 cherry tomatoes (halved)
  • 1 cup red bell peppers (sliced)
  • 34 cup feta cheese (crumbled)
  • 12 cup green onions (chopped)
  • 4 ozs black olives
  • 34 cup sausage (sliced pepperoni, cut into strips)
Prep Time
15 min
Total Time
2 hr 25 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1090 Calories from Fat 700
% Daily Value *
Total Fat 78g 120%
Saturated Fat 22g 110%
Trans Fat 2g
Cholesterol 120mg 40%
Sodium 2260mg 94%
Potassium 860mg 25%
Total Carbohydrate 60g 20%
Dietary Fiber 5g 20%
Sugars 8g
Protein 36g
Vitamin A 35%
Vitamin C 80%
Calcium 20%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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