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Greek Orzo Pasta Salad With Spinach

Greek Orzo Pasta Salad With Spinach

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 2 cups orzo pasta (uncooked)
  • 1 chicken bouillon cubes
  • water (cook orzo pasta)
  • 2 tbsps chopped cilantro
  • 12 cup roasted red pepper (chopped)
  • 2 12 ozs feta cheese
  • 10 kalamata olives (pitted and chopped)
  • 1 dash kalamata (brine if you have it optional)
  • 12 red onion (finely sliced to create slivers)
  • 2 cups spinach (fresh, loosely chopped)
  • 14 cup nut (toasted pignoli)
  • 1 tbsp fresh lemon juice
  • 3 tbsps caesar salad dressing (light, ken)
  • 1 garlic clove (chopped)
  • salt
  • pepper
Prep Time
15 min
Total Time
22 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 15mg 5%
Sodium 1250mg 52%
Potassium 280mg 8%
Total Carbohydrate 54g 18%
Dietary Fiber 5g 20%
Sugars 2g
Protein 13g
Vitamin A 20%
Vitamin C 10%
Calcium 15%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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