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Greek Mussels

Greek Mussels

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1
Recipe by
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Ingredients

  • 1 tbsp olive oil
  • 4 shallots (thinly sliced)
  • 2 lbs mussels (cleaned and debearded)
  • 12 cup dry white wine
  • 1 cup leaf parsley (finely chopped italian)
  • 1 cup greek yogurt
Prep Time
5 min
Total Time
20 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 70mg 23%
Sodium 700mg 29%
Potassium 1240mg 35%
Total Carbohydrate 30g 10%
Dietary Fiber 0g 0%
Sugars 3g
Protein 32g
Vitamin A 60%
Vitamin C 80%
Calcium 20%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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