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Greek Lemon Chicken Soup

Greek Lemon Chicken Soup

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27
Recipe by
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Ingredients

  • 8 cups chicken broth
  • 12 cup fresh lemon juice
  • 12 cup shredded carrots
  • 12 cup onion (chopped)
  • 12 cup chopped celery
  • 6 tbsps chicken soup base
  • 14 tsp ground white pepper
  • 14 cup margarine
  • 14 cup all-purpose flour
  • 1 cup white rice (cooked)
  • 1 cup cooked chicken (diced, meat)
  • 16 slices lemon
  • 8 egg yolks
Prep Time
25 min
Total Time
1 hr 5 min
Servings
16 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1.5g 8%
Trans Fat 0.5g
Cholesterol 110mg 37%
Sodium 80mg 3%
Potassium 200mg 6%
Total Carbohydrate 15g 5%
Dietary Fiber less than 1g 3%
Sugars less than 1g
Protein 7g
Vitamin A 15%
Vitamin C 15%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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