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Greek Lamb Kabobs with Yogurt-Mint Salsa Verde

Greek Lamb Kabobs with Yogurt-Mint Salsa Verde

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Recipe by
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Ingredients

  • rosemary sprigs (8 6-inch)
  • 1 tbsp minced garlic
  • 1 tbsp chopped fresh thyme
  • 13 cup extra virgin olive oil
  • 14 cup sherry vinegar
  • 1 tsp sea salt
  • 1 tsp ground white pepper
  • 1 12 lbs tenderloin (lamb, cut into 2 inch pieces)
  • 14 cup fresh lemon juice
  • 12 cup extra virgin olive oil
  • 13 cup greek yogurt
  • 1 garlic clove (crushed)
  • 14 tsp sea salt
  • 2 tsps chopped fresh mint
  • 1 tsp fresh oregano (chopped)
  • 1 tsp fresh parsley (chopped)
  • 1 tsp capers
  • 1 anchovy filets
Prep Time
25 min
Total Time
1 hr 13 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 410
% Daily Value *
Total Fat 46g 71%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol less than 5 mg 1%
Sodium 420mg 18%
Potassium 75mg 2%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 1g
Vitamin A 2%
Vitamin C 15%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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