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Greek Garbanzo Bean Salad

Greek Garbanzo Bean Salad

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13
Recipe by
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Ingredients

  • 30 ozs garbanzo beans (drained)
  • 2 cucumbers (halved lengthwise and sliced)
  • 12 cherry tomatoes (halved)
  • 12 red onion (chopped)
  • 2 cloves minced garlic
  • 15 ozs black olives (drained and chopped)
  • 1 oz feta cheese (crumbled)
  • 12 cup salad dressing
  • 12 lemons juice
  • 12 tsp garlic salt
  • 12 tsp black pepper (ground)
Prep Time
10 min
Total Time
2 hr 10 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 560 Calories from Fat 200
% Daily Value *
Total Fat 23g 35%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol less than 5 mg 1%
Sodium 900mg 38%
Potassium 1140mg 33%
Total Carbohydrate 73g 24%
Dietary Fiber 21g 84%
Sugars 15g
Protein 22g
Vitamin A 10%
Vitamin C 20%
Calcium 15%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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