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Greek Chicken (or Lamb)

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Recipe by
Food.com Food.com

Ingredients

  • 5 lbs chicken (cut into serving pieces, see below for suggestions on using lamb)
  • pepper
  • salt
  • 14 cup butter
  • 2 onions (finely chopped)
  • 1 clove garlic (minced)
  • 28 ozs tomatoes (whole)
  • 8 ozs tomato sauce
  • 1 tsp sugar
  • 1 dash cinnamon
  • 12 cup sherry wine
  • 2 cups chicken broth
  • 1 cup water
  • 2 cups rice (uncooked)
Prep Time
25 min
Total Time
1 hr 10 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 650 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 220mg 73%
Sodium 2770mg 115%
Potassium 1540mg 44%
Total Carbohydrate 46g 15%
Dietary Fiber 4g 16%
Sugars 11g
Protein 65g
Vitamin A 45%
Vitamin C 50%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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