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Greek Black-Eyed Peas Salad

Greek Black-Eyed Peas Salad

1 1 1 1 1
109
Recipe by
Simply Recipes Simply Recipes

Ingredients

  • 2 cups black-eyed peas
  • salt
  • 1 pkg feta cheese (about 7 ounces)
  • 1 jar sundried tomatoes packed in olive oil (about 8 ounces)
  • 1 cup black olives (preferably Kalamata or oil-cured)
  • 1 green onions (finely chopped)
  • 1 garlic cloves (finely chopped)
  • 1 bunch spinach (about 1 pound, washed, chopped)
  • juice (Zest and, a lemon)
Prep Time
10 min
Total Time
1 hr 5 min
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 20mg 7%
Sodium 360mg 15%
Potassium 250mg 7%
Total Carbohydrate 15g 5%
Dietary Fiber less than 1g 3%
Sugars 3g
Protein 8g
Vitamin A 70%
Vitamin C 30%
Calcium 15%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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