Greek Black-Eyed Peas Salad

Greek Black-Eyed Peas Salad

  • Ingredients 9 Count
  • Nutrition 140 Calories
  • Directions 65 Minutes

10 servings

Ingredients

imperial units us metric
  • 2 cups black-eyed peas
  • salt
  • 1 pkg feta cheese (about 7 ounces)
  • 1 jar sun-dried tomatoes in oil (about 8 ounces)
  • 1 cup black olives (preferably Kalamata or oil-cured)
  • 1 green onions (finely chopped)
  • 1 garlic cloves (finely chopped)
  • 1 bunch spinach (about 1 pound, washed, chopped)
  • juice (Zest and, a lemon)

Directions

BPrep Time10 min

BTotal Time1 hr 5 min

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 20mg 7%
Sodium 360mg 15%
Potassium 250mg 7%
Total Carbohydrate 15g 5%
Dietary Fiber less than 1g 3%
Sugars 3g
Protein 8g
Vitamin A 70%
Vitamin C 30%
Calcium 15%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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