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Greece is the word!

1 1 1 1 1
1
Recipe by
Food.com Food.com

Ingredients

  • 1 lb tomatoes (ripe, skinned and chopped)
  • 3 cloves garlic (crushed divided)
  • 1 pinch ground cinnamon
  • 3 shallots (small, very finely chopped)
  • 1 bay leaf
  • 6 tbsps olive oil (divided)
  • black ground pepper
  • salt
  • 22 prawns (large, or 1 lb white fish fillet, in chunks)
  • 4 ozs feta cheese (crumbled)
  • 4 green onions (chopped put aside some of the green tops for serving)
  • 2 tbsps ouzo (or 2 tablespoons Pernod)
  • 1 tbsp fresh thyme (chopped)
  • black olives (halved)
Prep Time
30 min
Total Time
50 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 2290mg 95%
Potassium 650mg 19%
Total Carbohydrate 22g 7%
Dietary Fiber 2g 8%
Sugars 7g
Protein 13g
Vitamin A 40%
Vitamin C 40%
Calcium 20%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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