Gratin D' Escargots

  • Ingredients 8 Count
  • Nutrition 390 Calories
  • Directions 17 Minutes

2 servings

Ingredients

imperial units us metric
  • 2 ozs butter (soft)
  • 1 tbsp flat leaf parsley (finely minced)
  • 1 garlic cloves (small, finely minced)
  • 1 shallots (small, minced)
  • fine salt (to taste)
  • ground pepper (fresh, to taste)
  • 31/2 ozs snails (rinsed and drained)
  • 11/2 ozs gruyere cheese (grated)

Directions

BPrep Time10 min

BTotal Time17 min

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Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 270
% Daily Value *
Total Fat 30g 46%
Saturated Fat 19g 95%
Trans Fat
Cholesterol 110mg 37%
Sodium 670mg 28%
Potassium 480mg 14%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Sugars 0g
Protein 17g
Vitamin A 35%
Vitamin C 15%
Calcium 25%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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