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Grandma's Polish Perogies

Grandma's Polish Perogies

  • Ingredients 13 Count
  • Nutrition 80 Calories
  • Directions 2 Hours

60 servings

Ingredients

imperial units us metric
  • 41/2 cups all-purpose flour
  • 2 tsps salt
  • 2 tbsps butter (melted)
  • 2 cups sour cream
  • 2 eggs
  • 1 egg yolks
  • 2 tbsps vegetable oil
  • 8 baking potatoes (peeled and cubed)
  • 1 cup shredded cheddar cheese
  • 2 tbsps sauce (processed cheese)
  • onion salt (to taste, optional)
  • pepper
  • salt

Directions

BPrep Time2 hr

BTotal Time2 hr

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Nutrition Facts

Amount Per Serving
Calories 80 Calories from Fat 30
% Daily Value *
Total Fat 3g 5%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 80mg 3%
Potassium 125mg 4%
Total Carbohydrate 10g 3%
Dietary Fiber 1g 4%
Sugars 0g
Protein 3g
Vitamin A 2%
Vitamin C 4%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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