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Grandma's Minestrone

1 1 1 1 1
2.3k
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps olive oil
  • 2 cups onion (chopped)
  • 5 clove (medium minced garlic)
  • 1 tsp salt
  • 2 stalks celery (sliced)
  • 2 carrots (medium sliced)
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 bell pepper (medium diced)
  • 1 zucchini (medium sliced)
  • 1 cup eggplant (diced)
  • 3 cups water
  • 14 ozs tomato sauce
  • 151/2 ozs kidney beans (drained and rinsed)
  • 151/2 ozs garbanzo beans (drained and rinsed)
  • 1 cup pasta shells (or bows)
  • 15 ozs chopped tomatoes
Prep Time
15 min
Total Time
45 min
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 470mg 20%
Potassium 1310mg 37%
Total Carbohydrate 68g 23%
Dietary Fiber 17g 68%
Sugars 10g
Protein 21g
Vitamin A 40%
Vitamin C 35%
Calcium 10%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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