Grandma G's Vegetable Beef Soup
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Ingredients
-
2 lbs
stewing beef
-
2
beef bouillon cubes
-
1 qt
canned tomatoes
(2 15 ounce cans)
-
1
yellow onion
(chopped)
-
1
clove garlic
(minced)
-
1 pt
tomato sauce
(5 ounce)
-
15 ozs
corn kernels
(drained)
-
2 cups
peas
(zipper)
-
2 cups
peas
(white acre, with snaps)
-
2 cups
crowder pea
-
2 cups
field peas
(with snaps)
-
2 cups
peas
(butter)
-
2 cups
butter beans
-
2 cups
string bean
-
2 cups
carrots
(chopped)
-
2 cups
okra
(sliced don t worry, cook)
-
2 cups
spinach
(chopped fresh)
-
2 cups
soup
(potatoes large chunks if not freezing and serving, crowd increase potatoes to 5 pounds)
-
24 ozs
V8 Vegetable Juice
-
salt
-
pepper
-
water
Prep Time
30 min
Total Time
6 hr 30 min
Preparation
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