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Grand Marnier Raisin Pie

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 pastry (for double-crust pie)
  • 4 tsps corn starch
  • 11/4 cups water
  • 1 cup light brown sugar (packed)
  • 1/2 cup juice concentrate (frozen tangerine, or 1/2 cup frozen orange juice concentrate)
  • 11/2 cups golden raisins
  • 11/4 cups raisins (dark)
  • 2 tbsps grand mariner
  • 2 tbsps fresh lemon juice
  • 1 tsp cinnamon
  • 1 eggs (beaten)
  • 1 tbsp water
  • turbinado (or demerara sugar)
Prep Time
25 min
Total Time
1 hr 10 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 35mg 12%
Sodium 30mg 1%
Potassium 600mg 17%
Total Carbohydrate 78g 26%
Dietary Fiber 3g 12%
Sugars 64g
Protein 3g
Vitamin A 4%
Vitamin C 60%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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