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Grand Marnier Raisin Pie

Grand Marnier Raisin Pie

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 1 pastry (for double-crust pie)
  • 4 tsps cornstarch
  • 1 14 cups water
  • 1 cup light brown sugar (packed)
  • 12 cup concentrate (frozen tangerine juice, or 1/2 cup frozen orange juice concentrate)
  • 1 12 cups golden raisins
  • 1 14 cups raisins (dark)
  • 2 tbsps grand marnier
  • 2 tbsps fresh lemon juice
  • 1 tsp cinnamon
  • 1 egg (beaten)
  • 1 tbsp water
  • turbinado sugar (or demerara sugar)
Prep Time
25 min
Total Time
1 hr 10 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat
% Daily Value *
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 30mg 1%
Potassium 450mg 13%
Total Carbohydrate 80g 27%
Dietary Fiber 2g 8%
Sugars 67g
Protein 3g
Vitamin A 2%
Vitamin C 6%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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