|
1
cup
elbow macaroni
1
lb
ground beef
1
onion
(chopped)
1
cup
chopped celery
12
green bell pepper
(chopped)
15
ozs
kidney beans
(drained)
|
21 12
ozs
condensed tomato soup
29
ozs
diced tomatoes
18
cup
brown sugar
salt
pepper
|
|
Amount Per Serving
|
Calories
577
|
Calories from Fat
121
|
% Daily Value *
| Total Fat
13
g
|
21%
|
| Saturated Fat
5
g
|
23%
|
| Trans Fat
756
mg
|
0%
|
| Cholesterol
51
mg
|
17%
|
| Sodium
1
g
|
54%
|
| Total Carbohydrate
81
g
|
27%
|
| Dietary Fiber
15
g
|
59%
|
| Sugars
18
g
|
Protein
37
g
| Vitamin A
|
31%
|
| Vitamin C
42
mg
|
69%
|
| Calcium
121
mg
|
12%
|
| Iron
9
mg
|
47%
|
| Potassium
2
g
|
7%
|
|
