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Grab-And-Go Breakfast Cookies

Grab-And-Go Breakfast Cookies

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Recipe by
Food.com Food.com

Ingredients

  • 12 cup margarine (I used golden crisco)
  • 12 cup brown sugar (packed)
  • 14 cup granulated sugar
  • 2 eggs
  • 1 tbsp vanilla extract
  • 14 ozs crushed pineapple (well drained)
  • 3 cups quick-cooking rolled oats
  • 1 cup whole wheat flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 cup currant (dried)
  • 1 cup dried blueberries
  • 1 cup walnuts (or 1 cup pecans or 1 cup almonds, roughly chopped)
Prep Time
15 min
Total Time
30 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 10%
Trans Fat 1.5g
Cholesterol 30mg 10%
Sodium 180mg 8%
Potassium 230mg 7%
Total Carbohydrate 38g 13%
Dietary Fiber 4g 16%
Sugars 13g
Protein 6g
Vitamin A 4%
Vitamin C 20%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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